Commercial Kitchen Equipment

Chinese Burner Range 

Model-CBR 100

Specification 

Dimension

54" x 30" x 34" mm

Body  - Stainless Steel.

Dosa Plater 

MODEL-DP 100

Specification 

Dimension

48" x 24" x 34" mm

Body  - Stainless Steel

Chole Bhatura Counter 

Model -CBC 100

Dimension

48" x 24" x 34" mm

Body  - Stainless Steel

SS Tandoor 

Model-ST 100

Specification 

Dimension

30" x 30" x 36" mm

Body  - Stainless Steel

Vegetable Cutter 

Model-VC 08

Specification 

Motor base-

250W/1 Phase

Disk diameter - 204 mm

Dimension

275 x 580 x 455 mm

Weight  - 35 Kgs.

SS hood 

Model-SHD 100

Meat Mincers 

Model-MM 08

Capacity-

80 kg/ Hr.

Voltage - 220V/50 Hz

Power- 350 W

Dimension

370 x 230 x 470 mm

Weight  - 25 Kgs.

Meat Slicer 

Model-MS 10

Specification 

Blade Diameter-

250 mm/10"

Power - 320W

Dimension

390 x 470 x 380 mm

Weight  - 18 Kgs.

Electric Griddle Plates 

Model-EGP 550

Power-

3 Kw

Temperature - 50~320  

Dimension

550 x 450 x 230 mm

Pulverizer/ Gravy Machine 

Model-PGM 250

Specification 

Power-

1 HP to 3 HP

Voltage - 220V/50 Hz 

Weight

60 Kg

Potato Pllar Machine 

Model-PPM 120

Power-

1 HP to 3 HP

Voltage - 220V/50 Hz 

Weight

85 Kg

Electric Salamanders Machine 

Model-ESM 450

Specification 

Power-

2.8 Kw

Voltage - 220V/50 Hz 

Temperature- 

50~300 

Three Sink 

Model-TS 300

Specification

Dimension

48" x 24" x 34" mm

Body  - Stainless Steel

Shawarma Machine

Model-SM 840

Wet Masala Grinder Machine

Model-WSM 840

Conveyor Toasters

Model-CT 300

Specification

Power-

2.67 Kw

Chamber Dimension  - 460 x 375 x 360 mm

Temperature-

50~300

Heating Elements-2