Spiral Mixer 

DOUGH MIXER | SPIRAL MIXER

SIGMA Brand is a professional supplier of Spiral mixer, Dough kneading machine is to gently mix bread dough, allowing it to develop the proper gluten structure, while not overworking the dough. This is achieved because the bowl of the mixer rotates as the spiral hook is spinning and kneading the dough. The benefit to this action is that the spiral hook is kneading only a portion of the whole dough mas at a given time. This keeps friction heat low, proving a more homogeneous mix. 

Typically, this type of mixer does not have interchangeable attachments. Most commonly used for mixing bread dough, spiral mixer are capable of handling a variety of different dough types. This includes very stiff dough with low hydration levels, and high hydration dough type such as ciabatta. Some bakeries also expand their machine's production purpose beyond the scope of bread. Some examples include blending together pie dough as well as mixing scones and biscuits.